York Food Systems Series S Spiral Freezing System. Model: S/1923 93-9C. Belting material: stainless steel wire. Belt width: 19 inches (15 inches usable). Product height clearance: 2.75 inches. Wire belting gap size: approximately 5 mm. Calculated total belting 600 feet. Number of tiers: 24. Length of belting on tiers: 534 feet. Stainless steel sliding doors provide access to the spiral on both sides. Previously used with ammonia refrigeration to freeze various seafood products (fillets and value added products) in a Kosher plant. Previous application was 2500-2800 LBS of 6 oz skin-on salmon portions per 10 hour day (250-280 LBS/HR). Previous application input temperature was +38F with an exit temperature of -5F. Spiral radius: 4 ft. 7 in. Box dimensions: 10 ft. wide x 20 ft. long. Approximate weight: 27,000 LBS. Overall dimensions: 11 ft. 1.5 in. W x 21 ft. 8 in. L x 12 ft. 7 in. H.