R-51 Four Section Cooling Press

R-51 Four Section Cooling Press

R-51 Cooling Press set up for 4 seperate duties. (can be modified to other specific duties) Duty one: Whole egg - Cool 4,000 pph from 69 degrees to 36 degrees using 30 gpm Glycol from 33 degrees to 43 degrees Duty two: Egg White - Cool 6,600 pph from 69 degrees to 36 degrees using 30 gpm Glycol from 33 degrees to 47 degrees Duty three: Egg Yolk - Cool 4,900 pph from 69 degrees to 36 degrees using 30 gpm Glycol from 33 degrees to 42 degrees Duty four: Blends - Cool 5,300 pppm from 69 degrees to 36 degrees using 30 gpm Glycol from 33 degrees to 42 degrees

Product Details

  • Stock No: 120.ME88a.20
  • Manufacturer: Not Specified

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R-51 Four Section Cooling Press

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$5,000 $5,500
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