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Air-Cooled - The positive, low maintenance and labor costs. The negative, power is more limited than alternative refrigeration methods.
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Cold Wall - The positives, it runs refrigerant lines through the table's structure to keep the interior cool and it has greater output potential compared to air-cooled units. The negative, it can experience uneven pan temperatures.
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Liquid Jacket - The positives, it utilizes low-profile internal designs to maximize storage space and keeps ingredients at a uniform temperature. The negative, it is the most expensive refrigeration type.
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