1994 Food Tools Slabber. Model: CS-8A2. Aperture/clearance: 1 ft. 2-1/2 in. W x 6-1/4 in. H. Conveyor belt dimensions: 11-7/8 in. W x 7 ft. 4 in. L. Infeed/exit height: 2 ft. 10 in. This machine will make slabs out of a block of meat, cheese, or other bulk block item. Minimum slab thickness: 1/4 in. Maximum slab thickness: 3-3/4 in. (2) Baldor electric motors, 1 hp, 115/230 V, single phase. Dayton electric motor, ½ hp, 90 VDC, 5.75 amps. TB Wood’s Ultracon II SCR motor control. Overall dimensions: 7 ft. 6 in. L x 1 ft. 10 in. W x 3 ft. 10-1/2 in. H. (ACN257). (GM).