1990 Rossi & Catelli Hot Break Enzyme Deactivator System

1990 Rossi & Catelli Hot Break Enzyme Deactivator System

1990 Rossi & Catelli Hot Break Enzyme Deactivator. This system was built to receive and discharge on a continuous basis 160-200 GPM (1,340-1,670 lbs/min) of ground tomatoes. This is based on an input temperature of 70F then heating to 205F using 15,000-20,000 lbs of 60 PSI steam. The nominal rating is 40-50 short tons per hour based upon a circulated mass ratio of 15-20 parts of heated material in circulation to each part of fresh material being added (20:1 ratio). The system is similar in size/type to the current Rossi model 1000. Along with tomato products, these systems are also used with some fruit applications. Within the heat exchangers, the OD of the inner heating surface contact is approx 20 in. dia. and the ID of the outer heating surface contact is 24 in. dia. This design is like a large triple tube heat exchanger with media on the inner tube and outer jacket (product in the middle section). The approximate length of heating contact is 298 inches. Estimated product volume within a single heat exchanger is 23.8 cubic feet (178 gallons). This system is designed for continuous production runs lasting several weeks, the results being highly viscous juices and concentrates with preserved product quality, color and natural characteristics, unaltered. Heat exchanger ratings: 61.2 PSI @ 308º F. Inlet / outlets: 12 in. ID, 3-1/2 in. ID, 3 in. ID, 2 in. ID, 1 in. ball valve. Approximate capacity of the cone bottom separator: 800 gallons with a straight wall: 59 in. H and inside diameter: 61 in. Tank inlet / outlets: bottom 19-1/2 in., side 12 in., top 3-1/2 in. Unit features: 18 in. Manway anda cleaning sprayball. Overall heat exchanger dimensions: 26 ft. 11 in. L x 30 in. W x 4 ft. H. Overall vacuum tank dimensions: 5 ft. 9 in. L x 6 ft. 5-1/2 in. W x 11 ft. 6 in. H.(ACN6250).(HB1).

Click here to see a video walk-around

Product Details

  • Product ID: 12088
  • Stock No: AACA2052.100
  • Manufacturer: Rossi & Catelli
  • Model: Eldorado
  • Serial Number: 3361, 3362 and 90573

Additional Product Details:

  • Year of Manufacture: 1990
  • Year of Installation:
  • Year Removed from Production:
  • Previously Used With:
  • Product Purchased From:
  • Known Issues or Problems:

All fields

  • 03_micro_control_panel_inlclu: No
  • 10_evaporator_components_inclu: 800 Gallon Cone Bottom Separator, 18in. Manway, and Cleaning Sprayball
  • 10_evaporator_type: Hot Break Enzyme Deactivator
  • 10_lbs_per_hr_of_evaporation_r: 15,000-20,000
  • 10_skid_mounted: No
  • description: 1990 Rossi & Catelli Hot Break Enzyme Deactivator. This system was built to receive and discharge on a continuous basis 160-200 GPM (1,340-1,670 lbs/min) of ground tomatoes. This is based on an input temperature of 70F then heating to 205F using 15,000-20,000 lbs of 60 PSI steam. The nominal rating is 40-50 short tons per hour based upon a circulated mass ratio of 15-20 parts of heated material in circulation to each part of fresh material being added (20:1 ratio). The system is similar in size/type to the current Rossi model 1000. Along with tomato products, these systems are also used with some fruit applications. Within the heat exchangers, the OD of the inner heating surface contact is approx 20 in. dia. and the ID of the outer heating surface contact is 24 in. dia. This design is like a large triple tube heat exchanger with media on the inner tube and outer jacket (product in the middle section). The approximate length of heating contact is 298 inches. Estimated product volume within a single heat exchanger is 23.8 cubic feet (178 gallons). This system is designed for continuous production runs lasting several weeks, the results being highly viscous juices and concentrates with preserved product quality, color and natural characteristics, unaltered. Heat exchanger ratings: 61.2 PSI @ 308º F. Inlet / outlets: 12 in. ID, 3-1/2 in. ID, 3 in. ID, 2 in. ID, 1 in. ball valve. Approximate capacity of the cone bottom separator: 800 gallons with a straight wall: 59 in. H and inside diameter: 61 in. Tank inlet / outlets: bottom 19-1/2 in., side 12 in., top 3-1/2 in. Unit features: 18 in. Manway anda cleaning sprayball. Overall heat exchanger dimensions: 26 ft. 11 in. L x 30 in. W x 4 ft. H. Overall vacuum tank dimensions: 5 ft. 9 in. L x 6 ft. 5-1/2 in. W x 11 ft. 6 in. H.(ACN6250).(HB1).

    Click here to see a video walk-around
  • manufacturer: Rossi & Catelli
  • model: Eldorado
  • name: 1990 Rossi & Catelli Hot Break Enzyme Deactivator System
  • product_id: 12088
  • serial_number: 3361, 3362 and 90573
  • stock_no: AACA2052.100
  • year_of_manufacture: 1990

1990 Rossi & Catelli Hot Break Enzyme Deactivator System

Save 9%

Price:
$5,000 $5,500
Sell Similar Items

How to get a Quote: Add all items of interest to your Cart. Push the "Checkout" button to generate a quote on the items in your cart. Genemco will call/email you ASAP to discuss your quote. Create an account with us to keep all of your equipment quotes organized and easily compare equipment.

You may also like

Recently viewed