1995 Freezing Systems Spiro-Freeze Spiral Freezer. Model: 1210-20-L36. Rated at 500 to 1500 pounds per hour based on product and application. Originally used for 1,100 lbs. per hour of tortellini going from 130°F to 35°F using -5 to -7 degree air with a dwell time of 8 minutes. Freeze time for hamburger patties (4.0 dia. x 4.0 oz.) placed 2 wide, side by side, would be approximately 600-650 lbs./hr. with an 18 minute dwell time. This is a 10 tier, counter-clockwise rotating spiral freezer with a 240 ft. (active 202 ft.) x 12 in. wide, chain link belt, and 3 in. of clearance between tiers. Conveyor infeed height: 3 ft. 4 in. Conveyor exit height: 6 ft. 10 in. Conveyor infeed and discharge access-way dimensions: 1 ft. 6 in. L x 10-1/2 in. H. Features a McCormack blast evaporator with 20 sq. ft. of coil surface area rated at 10 tons. Overall dimensions: 13 ft. L x 11 ft. W x 10 ft. H.(H11)(ACN1670).

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